n the kitchen heart, I started with a heart-shaped cake pan. That's filled with chocolate truffles and peppermints. Surrounding the pan are spice jars, then red hots, then tea bags. I spaced out the pink-topped and red-topped spice jars evenly between the black-topped jars, and the "Spice Island" and white-topped jars are on the top edges. I used red hots and tea bags with red on them to continue the red of the peppermints and the cake-pan.